Easy Gluten free Oat Pizza Crust

I’m super excited to finally be able to share my ultimate favorite Friday night dish! And of course it’s pizza, because we all know that Fridays are meant for pizza, right? I’ve earlier shared one pizza base made with sweet potato. As heavenly as it is, sometimes you’re just in need of a quick(er) fix.

This one is not only for the health conscious one, but just about anyone in need of something super easy, fast and tasty (without that post- fast food guilt). Wrapping this absolutely delicious pizza base up takes one bowl and literally only five minutes. I like to top mine with some tomate paste, sweet potato, cherry tomatoes, guacamole and arugula for a little green factor. Feel free to choose any other toppings you personally prefer! 🙂


So without further ado, here’s how to do it:

1 cup oat flour
⅓ cup rolled oats
1 tbsp psyllium seed husk powder
½ tsp baking powder
salt & pepper to taste
+ any other spices e.g. dried oregano, basil…

1 – 1 ½ cup water
1 tbsp extra virgin olive oil

  1. Start by preheating your oven to 200°C and line a baking sheet with parchment paper.
  2. In a large bowl mix all the dry ingredients together. Add the water and olive oil and stir well to combine.
  3. Transfer the dough onto your baking sheet and form into a round or square (or any kind of shape you prefer) pizza base. Bake in the oven for about 10-15 minutes. Remove from the oven, add all the toppings you prefer and bake another 15-20 minutes. Serve and enjoy!

Thank you for reading, happy weekend! 🙂

x Ella



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